Celebrate the Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至) today for our lunch at the mummy’s place. Wow ! My mum really a good cook :)

Baby Bok Choy (Nai Bai Cai-Chinese)

Grouper Fish

Minced Meat with Pickled Vegetables

Different types of mushroom, Dried Scallop, Pork meat & Fish Maw

Baby Abalone, Mushroom, Asparagus & Chicken Liver

Lotus Root Soup

Chicken

Crispy Roast Pork

Prawn

Lettuce