Celebrate the Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至) today for our lunch at the mummy’s place. Wow ! My mum really a good cook :)

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Baby Bok Choy (Nai Bai Cai-Chinese)

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Grouper Fish

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Minced Meat with Pickled Vegetables

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Different types of mushroom, Dried Scallop, Pork meat & Fish Maw

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Baby Abalone, Mushroom, Asparagus & Chicken Liver

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Lotus Root Soup

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Chicken

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Crispy Roast Pork

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Prawn

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Lettuce

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